Salad

Pfister House Salad of Locally Grown Organic Greens, Teardrop Tomatoes, Julienned Cucumber & Carrots, 1893 Pfister Dill Dressing and Balsamic Vinaigrette Dressing

Choice of Entrée
Braised beef short ribs, pommes mousseline, baby root vegetables,
Burgundy Bordelaise

Herb chicken breast stuffed with fresh mozzarella, spinach and shitake mushrooms, Michigan asparagus, smoked plum tomato sauce

Honey lime butter Mahi Mahi, caramelized fennel, baby spinach, parsnip sweet potato puree

Dessert Duet
Fresh Berry Trifle Shooter - Citrus macerated berries, pound cake croutons, whipped lemon curd, orange blossom Chantilly

AND

Mini Chocolate Hazelnut Bar - Chocolate hazelnut mousse, passion fruit coulis, candied hazelnuts