Salad Course

Pfister house salad
locally grown organic greens, teardrop tomatoes, julienned cucumber and carrots, 1893 Pfister Dill and Balsamic Dressings on the side  

Choice of Entrée

Herb Painted Grilled Chicken
pinot grigio butter sauce, garlic whipped potatoes and vegetable medley

Tender Braised Angus Beef Short Ribs
pommes mousseline, baby root vegetables

Grilled Wild Atlantic Salmon
parsnip puree, jumbo butter poached broccoli florets

Dessert Course

S’mores
chocolate shortbread tart, toasted marshmallow meringue, chocolate mousse, graham anglaise, chocolate shavings