Meal Choices

Stuffed Tenderloin Florentine
Tenderloin stuffed with a savory bread dressing with spinach, celery, onions and herbs.

Chicken En'Croute
Boneless chicken breast wrapped in tender puff pastry with sauce naturale.

Sicilian Cod
Cod steak dipped in Sicilian bread crumbs with Parmesan cheese, basil and oregano then pan fried in olive oil.