The Evening's Menu

Mediterranean Salad
Radicchio and Romaine Lettuce, Spinach, with Artichokes and Tomatoes

Your choice of one of the following selections:

Sliced Roast Tenderloin
Served with Sauteed Mushrooms and Madeira

Chicken Breast Sarah
Breaded with Italian bread crumbs, sauteed and served with Creamy Parmesan and Artichoke mixture

Orange Roughy
Stuffed with Sea Scallops, served with Bearnaise Sauce